Many people make excuses saying it's too hard to exercise when they travel. We're hear to tell you that it can be done. Remember...no excuses!
Follow us (Ann and Chris) through ups and downs of a new life we created when we said "Enough is Enough" and decided to get healthy through diet, triathlons, weightlifting and more!
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Tuesday, February 21, 2012
Friday, February 17, 2012
New Personal Record!
Was extremely excited yesterday! Felt great in the gym and was having a pretty good lifting day. Did some warm up sets on the close leg sled machine and then started to hit it heavy. My last set Chris added 10 more pounds to my previous record of 550Lbs. I not only did it but I did 9 rep! I couldn't believe I was able to do that heavy with that many reps. Chris joked that he should have added even more. Anyways, I was thrilled and it made my day!
Ann
Ann
Friday, February 10, 2012
Injured....
What can I say, didn't even know how it happened. Doing chest yesterday and felt pretty good. Got to the end and was doing pushups on a BOSU Ball and felt some pain in the shoulder. By the time I got home I could tell it was injured. Now rest and ice. Not good.
Chris
Chris
Wednesday, February 1, 2012
Turkey Chili
Looking for a healthy chili recipe? Here it is!
1 Lb. Ground turkey (93/7 lean)
3 – 14.5oz cans of diced tomatoes (no salt added preferable)
1 yellow sweet pepper (diced)
1 sweet onion 3 in diameter (diced)
1/8th cup chili powder - or to taste
¼ cup oregano – or to taste
¼ cup Basil – or to taste
1clove garlic or to taste
Brown the ground turkey in a pan. In a blender, put the 3 cans of the diced tomatoes in and hit the pulse or ice chop button to just chop them a little more. I don’t fully “puree” them. Put tomatoes into pan with turkey. Add sweet pepper, onion, oregano, basil, Chili powder, and garlic. Cook with top on for about 15 minutes. Take top off and cook down for another 5 to 10 minutes or until chili looks like it’s the right consistency.
Top with a low fat type cheese like mozzarella, or parmesan.
Makes approx 6 cups of chili (about 4 servings)
Nutrition Per serving:
Calories: 350
Total Fat: 9.2gr (Sat Fat: 2.5gr)
Protein: 27.4gr
Carbs: 35.4gr (Dietary Fiber 3.4gr)
Labels:
diet,
food,
nutrition,
recipes,
weight loss,
weightloss
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