As an example, We try to always keep out fat to below 20% of our daily intake throughout the year. The fat we consume is what many consider "good fats" like what you get from flaxseed, almonds lean chicken, fish and turkey. In the summer, when we are doing triathlons and running events, we tend to "up" our carbohydrates a little, especially the week prior to an event. The Carbohydrates we eat are of the "complex type" like whole wheat pasta, wild rice, and whole oats in addition to the large quantities of vegetables and fruit we eat. In the cooler months when we are in the gym more we tend to up our protein intake to help muscle building and recovery. Greek yogurt, chicken, tuna, fat free cottage cheese and protein whey hakes are some of the better sources of protein that we consume a lot of.
Here's a sample of what I eat on a daily basis.
Meal one - 1/2 oats with flaxseed and 7 egg whites
Meal two - 1 cup fat free yogurt and 1/4 cup almonds
Meal three - 1/2 cup oats with 1 scoop of egg protein powder mixed in (equals about 6 to 7 egg whites)
Meal four - 1 can of tuna with 1/2 cup fat free cottage cheese, 1/2 cup wild rice and 1 cup broccoli
Apple or banana during workout
Post workout Protein whey shake
Meal five - 5 oz chicken breast, 1/2 cup wild rice, spinach salad or 1 cup broccoli
Meal 6 - 1 cup yogurt with some blueberries
1/2 cup fat free cottage cheese right before bed
Now, not saying you should do what I do, but this is what is working for us (Ann is consuming similar food except just a little less of it to keep her calories lower ). Play around and have fun with your meals and be sure to enter what you eat into fitfday.com or a similar type site to keep track of how much fat, carbs and protein you are consuming each day!
Chris
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